Chinese Food
All Recipes
Spicy chicken
Delicious spicy chicken, you can make it too
Braised salted carp
When I was young, my mother often pickled salted fish and bacon. I loved salted carp since I was young. The meat of carp is not pickled. It tastes good. I always miss the taste. Actually, it's easy to make.
Crispy pork tripe with hot and sour sauce
I like fried pork tripe very much, but it's not well done. It's hard to chew. It's not so delicious. After many failures, I finally found the secret of crispy pork tripe.
Braised chicken in Yunnan style
Yunnan Benbang cuisine with special characteristics
Sweet and sour cabbage
It's summer. I'm starting to eat cold dishes again. It's just that the taste needs to be changed to adjust the taste. Today's cabbage mix is very stylish, I think you can try it.
Stir fried razor clam
I like it but I can't make it. Try it. It tastes great!
Stewed potatoes with chicken gizzards
Authentic northeast food. Mom's taste. Chicken gizzards are fragrant, tough and chewy. Potatoes are fragrant, fragrant, Sandy and glutinous. Is there any northeast cook?
Stir fried pork with cauliflower
Cauliflower has high nutritional value. It contains vitamin A, vitamin b1.b2, vitamin C and a lot of protein. It can improve obesity, weak vision, edema and skin whitening. In addition, eating cauliflower often can prevent gastric ulcer and duod... ...
Hot and sour potato shreds
It's getting hotter and hotter. Have a light appetizer.
Braised noodles with bean curd
Where did my father go? Huang Lei's noodles with bean curd made by my father for many children are well received. They have been exposed on Weibo for many times. Sun Li, my mother, also asked for a bowl of noodles a day recently. Recently, there... ...
Stir fried bacon with garlic
Simple but delicious.
Boiled soybean
It's summer. How can we have less of it?
Thirteen year old's work mixed with cucumber in coir raincoat
Fan Shao made two more dishes tonight. Stir fried cucumber with coir raincoat and shrimps. The tasty vegetables with cucumber are quite outstanding. When I went into the kitchen for inspection, Fanshao had already cut the coir raincoat cucumbers... ...
